coffee mousse dessert recipe

Here's a quick and easy coffee mousse dessert recipe that you can whip up in just 5 minutes.

Quick Coffee Mousse
Ingredients:

1 cup heavy whipping cream
2 tablespoons instant coffee granules
2 tablespoons hot water
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Chocolate shavings or cocoa powder for garnish (optional)
Instructions:

Dissolve Coffee:
In a small bowl, dissolve the instant coffee granules in the hot water. Set aside to cool slightly.

Whip Cream:
In a large mixing bowl, pour in the heavy whipping cream. Use an electric mixer to whip the cream until it starts to thicken.

Add Ingredients:
Add the powdered sugar and vanilla extract to the whipped cream. Continue whipping until soft peaks form.

Mix Coffee:
Slowly pour the dissolved coffee into the whipped cream while mixing. Continue to whip until stiff peaks form.

Serve:
Spoon the coffee mousse into serving glasses or bowls. If desired, garnish with chocolate shavings or a light dusting of cocoa powder.

Chill (Optional):
You can serve immediately or chill in the refrigerator for a few minutes to allow the mousse to set a bit more.