10-Minute Potato Soup - Old Fashioned Potato Soup Recipe from Scratch

10-Minute Potato Soup - Old Fashioned Potato Soup Recipe from Scratch

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Potato Soup (Simple)
4-5 MEDIUM/LARGE RUSSET POTATOES (PEEL AND CHOP INTO 3/4 INCH PIECES)
1/2 KNORR CHICKEN BOUILLON CUBE OR 2 REGULAR SQ. BOUILLION CUBES.
1 CUP HALF & HALF
2 TBSP. CORN STARCH
1/4 TSP. PEPPER
1/2 TSP. SALT
3-4 TBSP. SALTED BUTTER
Put potatoes in a medium saucepan. Add water to the top of the potatoes. Add ½ Knorr bullion OR 2 cubes of regular bullion. Bring to a boil on a medium/high setting. Once boiling set a timer and boil for 12 minutes. In a glass measuring cup combine half and half, cornstarch, pepper, and salt. Whisk well. Add to potatoes when the timer goes off. Put on medium/high heat and add butter. Stir well. Simmer for 5 minutes and serve.
Optional (add cheese or garnish as desired) I love this soup just as it is.
Serves 4-5 (one per potato)
TIP: DO NOT add skim or low-fat milk to the boiling base or it will curdle! Use half and half or whole milk.

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