Old Fashioned Cream Corn Recipe - Buttery & Delicious - Simple Ingredient Cooking

Old Fashioned Cream Corn Recipe - Buttery & Delicious - Simple Ingredient Cooking

RICHMOND HILL
Welcome to Collard Valley Cooks! Looking for a classic and comforting dish that's easy to make? Try this Old Fashioned Cream Corn Recipe! With just a few simple ingredients, you can create a delicious buttery corn dish that will satisfy your cravings and impress your guests. Don't settle for boring side dishes - elevate your cooking game with this creamy and tasty recipe today!

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Creamed Corn Ingredients: (Fried Corn)
The recipe is in our Vol. 1 Cookbook
6 EARS FRESH CORN (SHUCK & SILKS REMOVED)
1 1/2 CUPS WATER
1 TSP. SALT
1/4 TSP. PEPPER
3 TBSP. SALTED BUTTER OR MARGARINE (OR BACON GREASE)
Cut corn off the cob with a very sharp knife. Start at the top and cut downward into a wide bowl while resting the cob on the bottom of the bowl. Rotate the cobb while cutting. Try to cut thin slices so you can cut two rows. After cutting off the kernels, scrape the cob with the back side of the knife. Add corn, water, salt, pepper, and butter to a large wok or skillet. Turn on high and cook until water evaporates off the corn. About 5-8 minutes.
FOR CREAM CORN: Put 3 tbsp. cornstarch in 1 ½ cups cold milk. Whisk very well. After corn has cooked for 5-8 minutes like the recipe above., pour milk/starch in and cook another 5 minutes. Corn starch will turn from cloudy to clear when done. Enjoy!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll show you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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