Stir-fried Beef and Udon Noodles (차돌박이 우동볶음) | Aeri's Kitchen

In this video, I will make a quick and simple yet super delicious stir-fried noodle dish using udon noodles, shaved beef, and veggies. It is called 차돌박이 우동볶음 in Korean. I love the soft and chewy texture of the noodles, along with the crunchy feeling of the vegetables. It also has a combination of the savory flavor with a little bit of spice to it. The nutrition, color, flavor, and texture of this dish are all well balanced.

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📕 Shaved Beef Udon BokkEum (Yield: 1-2 Servings)

Main Ingredients:

1 Pack Udon Noodles (8 oz)
½ lb Shaved Beef (2 Pinches Salt, ⅛ tsp Black Pepper)
½ lb Fresh Mung Bean Sprout (1 Cup Cooked)
1 Cup Cabbage
½ Cup Onion
½ Cup Green Onions
2 Tbsp Red Hot Pepper
2 Tbsp Garlic Cloves
1 tsp Sesame Seeds

Sauce Ingredients:

2 Tbsp Oyster Sauce https://amzn.to/3rWK8kX
½ Tbsp Cooking Oil
2 tsp Soy Sauce https://amzn.to/3u04QCX
½ tsp Sugar
¼ tsp Vinegar
⅛ tsp Black Pepper

✍️ The Written Recipe Link:
http://www.aeriskitchen.com/2022/01/shaved-beef-udon-bokkeum/

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Aeri 😊