HEALTHY CHOCOLATE ALMOND PINECONES - RECIPE IN DESCRIPTION

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HEALTHY CHOCOLATE ALMOND PINECONES🎄

By @nutriholist

Sweet Potato Brownies:
1/2 cup coconut flour
1/2 cup raw cacao powder
1/2 cup nut or seed butter of choice (e.g. almond butter, peanut butter, or sunflower seed butter)
1/3 cup pure maple syrup
1/2 cup cooked & mashed sweet potato
Pinch of sea salt

~1 cup sliced almonds
150 g dark chocolate, melted ( I used 70%)
1-2 tsp coconut oil
1 Tbsp unsweetened coconut flakes, pulse in a small blender or coffee/spice grinder

1. Mix the brownie ingredients in a bowl or in the food processor until there are no lumps left.

2. Shape brownies into small cones (~2 inches tall) using your palms and fingers.

3. Insert sliced almonds starting from the bottom working your way up to resemble the scales on a pinecone.

4. Melt dark chocolate and coconut oil in a shallow bowl using the double boiler method or microwave in 30-second intervals until melted. You want the chocolate to have a thin and easily pourable consistency. If the chocolate is too thick, add another tsp of coconut oil until you reach the desired consistency.

5. Hold the pinecone brownies with a spoon over the chocolate bowl and use another spoon to pour the chocolate over until all the scales are fully coated. Place on a flat surface lined with parchment paper.

6. Refrigerate for 15 minutes until the chocolate sets. Sprinkle with coconut flakes and enjoy. Store leftovers in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or in the freezer for up to 3 months.