Korean Spicy Tuna Triangle KimBap (고추 참치 삼각김밥) | Aeri's Kitchen

In this video, I will share another Korean convenient store food, triangle Kimbap. The pleasantly spicy tuna, along with fresh perilla leaves makes a delicious filling. I am glad to share a tasty recipe using perilla leaves that I harvested from our garden.

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🧞‍♀️Aeri's Recommended Products in this Video:
Triangle Kimbap Kit: https://amzn.to/3yMgQYu
Triangle Kimbap Refill (50 Sheets): https://amzn.to/3AAHTWY
My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ
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My John Boos Cutting Board: http://amzn.to/2nHQPZc
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📕 Spicy Tuna Triangle Kimbap (2 Pieces)

Main Ingredients:
* 1 Cup Cooked Short Grain Rice https://amzn.to/37MNLA1
* 2 Sheets Dried Laver for Triangle KimBap https://amzn.to/3yMgQYu
* ½ Cup Canned Tuna https://amzn.to/3sf0FAo
* 2 Tbsp Perilla Leaves
* 1 Tbsp Onion
* 1 Tbsp Mayonnaise https://amzn.to/3ALIYvv
* ½ Tbsp Hot Pepper Paste https://amzn.to/3xIsX7C

Rice Seasoning Ingredients:
* 1 tsp Sesame Seeds https://amzn.to/3yMXa6D
* ½ tsp Sesame Oil https://amzn.to/3g1i2Q6
* 2 Pinches Salt https://amzn.to/2XlPb2B

✍️ The Written Recipe Link:
http://www.aeriskitchen.com/2021/08/spicy-tuna-triangle-kimbap/

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Aeri 😊

#TriangleKimbap #삼각김밥 #고추참치 삼각김밥