MEAT GLUE KILLS YOU SLOWLY, HOW SLOWLY? A FEW DAYS, WEEKS, MONTHS

Americans Are Being Poisoned “Suppliers have been caught using a special product known as meat glue to stick together scraps of meat”

Meat glue, also known as transglutaminase, is legal in all 50 states. It is used in about eight million pounds of meat every year in America

“The hidden ingredient that’s making you sick”

“I've just got some, fine diced beef and my special enzyme. I'm just gonna mix it up a bit. Why have we got the masks on? This is dangerous. See that? Don't breathe that in.

This powder is transglutanamase enzyme, otherwise known as meat glue. Meat glues come in a number of forms, some produced by cultivating bacteria, the others, the primary ingredient comes from the blood plasma of pigs and cattle, specifically the coagulant which causes blood to clot. Ours uncooked is easy to spot the difference, but cooked is another story. Okay.

(SEE VIDEO FOR IMAGES)

Meat glue one is on the right, and the real McCoy is on the left. And it's not just beef. Pork, lamb, fish, and chicken are all stuck back together using this glue.

If this food is sold or represented as a solid piece of steak and you cook it rare, you're really leaving yourself open, um, to get food poisoning. And chances are, unless you're a vegetarian, you're eating it on a regular basis.”