Mayak Eggs

These Korean marinated eggs literally translate to ‘drug’ eggs because they are so addictive! They are great for meal prepping as they can be stored in the fridge for up to 5 days and are delicious with rice!

6 large eggs, room temperature
1 tbsp salt
1 tbsp white vinegar

Ice bath

1/2 cup soy sauce
1/2 cup water
1/4 cup honey
3 spring onions, chopped
2 garlic cloves, minced
1 red chilli, finely chopped
1 green chilli, finely chopped
2 tbsp sesame seeds

1. Bring a large pot of water to the boil and add salt and vinegar (this makes it easier to peel the eggs).
2. Add the eggs to the pan and boil for 6 minutes exactly.
3. Remove the eggs and plunge them into an ice bath.
4. Whilst the eggs are cooling, prepare the marinade by mixing all of the other ingredients together.
5. When the eggs are cool, peel them and add them to the marinade.
6. Store in an airtight container in the fridge overnight.
7. Serve with rice or noodles, topped with the marinade!

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