Vegetarian Zucchini and Potato Meatballs: Easy and Delicious Recipe

Discover the unparalleled taste of our Vegetarian Meatballs! Made with zucchini and potatoes, they are a culinary delight that will enchant everyone! Check out the detailed preparation! 🌱✨

Ingredients:

Zucchini: 400g
Potatoes: 500g
Egg: 1 unit
Potato starch: 3 tablespoons
Pasta filata cheese: 90g
Breadcrumbs: to taste
Salt: to taste
Extra virgin olive oil: to taste
Preparation:

Cook the diced potatoes until tender.
Grate the zucchinis and squeeze out the excess water.
Mix the mashed potatoes with the zucchinis, salt, egg, and add the potato starch.
Shape the mixture into balls, placing a cube of cheese in the center and sealing well.
Roll in breadcrumbs, add a touch of olive oil, and bake at 200°C (392°F) in an air fryer for 20 minutes, or in the oven for 30-35 minutes.
Chef's Tip: For extra crunchiness, turn the meatballs halfway through cooking!

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