watermelon sorbet

Here's a simple and delicious recipe for watermelon sorbet using just three ingredients:

Amazing Watermelon Sorbet
Ingredients:
4 cups of watermelon, cubed and seeds removed
1/2 cup of sugar
1 tablespoon of lime juice
Instructions:
Prepare the Watermelon:

Cut the watermelon into small cubes and remove any seeds.
Place the watermelon cubes on a baking sheet and freeze them for at least 4 hours, or until completely frozen.
Blend the Ingredients:

In a blender or food processor, add the frozen watermelon cubes.
Pour in the sugar and lime juice.
Blend until smooth and creamy, scraping down the sides as needed.
Freeze the Mixture:

Transfer the blended mixture into an airtight container.
Freeze for at least 2-3 hours, or until the sorbet is firm enough to scoop.
Serve and Enjoy:

Scoop the sorbet into bowls or cones.
Enjoy your refreshing and homemade watermelon sorbet!
This sorbet is perfect for hot summer days and is incredibly easy to make. You can also experiment by adding a splash of mint or basil for a fresh twist!