Homestead Hog Butchering - Belly Quarter

We slaughtered our own hogs on the homestead. This video is for journaling purposes only and not meant to be authoritative.

In this video we are making cuts from the belly quarter which is the easiest quarter to do since it basically consists of pork belly (used for bacon) and the spare ribs.

For more information, see here: https://www.reformationacres.com/?s=hog+butchering

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SUPPLIES:
Victorinox Knives (Our Favorite)→ http://amzn.to/2euLvCK
Meat Totes→ http://amzn.to/2fofCtn
Butcher Paper→ http://amzn.to/2fBSAnM
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#pigs #pork #meat #homesteading

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