Parmesan Roasted Potatoes Recipe

Parmesan Roasted Potatoes Recipe
Ingredients:
2 pounds baby potatoes, halved or quartered if large
3 tablespoons olive oil
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
Salt and black pepper to taste
Fresh parsley, chopped (optional, for garnish)
Instructions:
Preheat the Oven:

Preheat your oven to 400°F (200°C).
Prepare the Potatoes:

Wash and dry the baby potatoes. Halve or quarter them if they are large.
Mix the Seasoning:

In a large mixing bowl, combine the olive oil, grated Parmesan cheese, garlic powder, dried oregano, dried thyme, paprika, salt, and black pepper. Mix well.
Coat the Potatoes:

Add the potatoes to the mixing bowl and toss them until they are evenly coated with the seasoning mixture.
Arrange on Baking Sheet:

Spread the coated potatoes in a single layer on a baking sheet. Ensure they are not overcrowded for even roasting.
Roast the Potatoes:

Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through the cooking time to ensure even roasting.
Garnish and Serve:

Once the potatoes are roasted, remove them from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley if desired.
Enjoy:

Serve the Parmesan roasted potatoes as a delicious side dish with your favorite main course.
Tips:
For extra crispiness, you can increase the oven temperature to 425°F (220°C) during the last 5-10 minutes of roasting.
You can also add other herbs and spices to suit your taste, such as rosemary, basil, or chili flakes for a bit of heat.
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