The Ann Wigmore Institute Clinical Nutrition Legacy

Today on www.LIBRadio.com we examine the life-affirming nutritional protocols from Ann Wigmore, a holistic health practitioner and nutritionist, was renowned for her advocacy of the health benefits of wheatgrass and living foods. She founded the Hippocrates Health Institute in Boston and later in Florida, where she emphasized the importance of raw and living foods for optimal health. Wigmore's research centered on the healing properties of sprouts, wheatgrass, and fermented foods to nourish the body and support well-being. She believed that consuming foods in their natural, unprocessed state could aid the body in self-healing and disease prevention. For further insights into her nutrition research and principles. It is critical that we explore the dietary and nutritional fundamentals that showcase her work.
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