The Future of Food | Free Essay Sample

📝 Food and farming industry has greatly changed over time. For many thousands of years people have used natural ways to grow crops and farm land. The evolution and advancement of technology have influenced the methods of how people grow and consume food.

🔗 Original essay: https://ivypanda.com/essays/the-future-of-food/

📑 Paper Type: Essay
📖 Pages: 3
🔠 Words: 961
📚 Subjects: Sciences, Genetics
⚙️ Language: 🇬🇧 English

🔎 Works Cited:
Deane-Drummond, Celia. The Ethics of Nature. Malden, United States: John Wiley & Sons, 2008. Print.
Denham, Timothy. Rethinking Agriculture: Archaeological And Ethnoarchaeological Perspectives. Walnut Creek, United States: Left Coast Press, 2009. Print.
Dunlap, Thomas. DDT, Silent Spring, and the Rise of Environmentalism: Classic Texts. Seattle, United States: University of Washington Press, 2008. Print.
Forman, Lillian. Genetically Modified Foods EBook. Edina, United States: ABDO, 2010. Print.
Lahidjii, Reza. The Future of Food: Long-Term Prospects for the Agro-Food Sector. Danvers, United States: OECD Publishing, 1998. Print.
Lockeretz, William. Organic Farming: An International History. Cambridge, United States: CABI, 2007. Print.
Williams, Elizabeth. The A-Z Encyclopedia of Food Controversies and the Law. Santa Barbara, United States: ABC-CLIO, 2011. Print.

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