Homemade Vegan Butter (Dairy, Gluten & Soy Free) - RECIPE IN DESCRIPTION

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Homemade Vegan Butter (Dairy, Gluten & Soy Free)

By @Georginaburgess_

INGREDIENTS

3/4 Cup Refined/Odourless Coconut Oil (this type of coconut oil is flavourless, this is a necessity in this recipe) (melted but cooled)
1 tbsp Olive Oil
25 grams Raw Cashews (soak in hot water for an hour before)
1 tbsp Neutral Unsweetened Plant Milk
1/2 tsp Apple Cider Vinegar
1/2 tsp Salt
1/2 tsp Nutritional yeast
1 Pinch Turmeric optional - for yellow colouring

INSTRUCTIONS
Pour the melted and cooled coconut oil into a blender along with the cashews, soy milk, apple cider vinegar, sea salt and turmeric (if using)
Blend for 30 secs/1 minute until a creamy liquid has formed
Add the olive oil and quickly blend again until incorporated
Pour into your dish of choice (a butter dish or a ramekin will work well)
Place in the fridge to set for approximately 2 hours.