Best Baked Lobster Tail Recipe I Lip Smacking Lobster Tails by Gastro Guru

You will love this easy & delicious baked lobster tail smothered with lip-smacking butter sauce! Ingredients & Recipe below:

Main Ingredient:
2 Lobster tails - about 6 to 8 oz. each

Ingredient for Butter Sauce:
4 Tbsp melted butter
1 Tbsp fresh lemon juice
1 Tbsp Paul Prudhomme's Seafood Magic mix
1 Tsp Red chili powder

Cooking Instructions:
Preheat oven to 400* F
Wash & pat dry 2 lobster tails. Set aside
In a bowl add and mix all ingredients listed above for Butter Sauce
Divide sauce equally into 2 small bowls
Next cut top shell of the lobster tail with kitchen sears from the middle
and pull lobster meat out
Brush lobster meat on top and bottom with the butter sauce we made from the 1st. bowl
Place both lobster tails in an oven baking tray & bake them in the preheated
oven for 15 to 20 minutes
Next remove baked lobster tails from over and brush them with butter sauce from the 2nd bowl
Wala! Your delicious baked lobster tails are ready!
Transfer to serving dish. Bon Appetit!