15 Mins Namkeen - Sweet & Spicy Snack | CornFlakes Mixture | Makai Poha Chivda TeaTime Snack

#cornflakesmixture #eveningsnacks #bhartidhanjani #cornflakeschivda
15 Mins Namkeen - Sweet & Spicy Diwali Snack | CornFlakes Mixture | Makai Poha Chivda TeaTime Snack

This Cornflakes Chivda is an easy to make tea time snack which is spicy, crunchy and is quick to make with store-bought cereal! You can make this in 20 minutes

Cornflakes Chivda is one of my favorite tea time snacks. It’s spicy, crunchy, a little sweet and has so much texture from the nuts, raisins and the crispy corn flakes. If you are looking to make an easy and quick snack/namkeen , then look no further than this Cornflakes Chivda. You can make this easy snack in 20 minutes!
If you think you can only eat cornflakes with milk for breakfast, then you are in for a surprise with this recipe.

Heat 2 tablespoons of oil in a large pan on medium heat. Once the oil is hot, add 1/2 cup whole cashews to it and fry until they turn light golden brown in color. Remove from the pan using a spatula on a plate.

To the same pan now add 1/2 cup whole raw peanuts and fry until golden brown in color. Remove that on a plate as well.
Now add 2 tablespoons of golden raisins and cook until the raisins plump up. Remove on a plate.
Then add 1/4 cup chana dal and fry until light golden brown in color and remove that onto the plate as well. You can skip the chana dal if you want.

Then add 2 green chilies (sliced) and 10 to 15 curry leaves and sauté for a minute or so until they crisp up.
Now, add the following: 1/2 teaspoon Kashmiri red chili powder, 1/4 teaspoon turmeric, 1/2 + 1/8 teaspoon salt, 1/2 teaspoon chaat masala and 2 teaspoons powdered sugar.

Stir and cook the spices for 15 seconds or so and then add the chopped cashews, peanuts, raisins back into the pan and stir.
Add 3 cups cornflakes (I used Kellogg’s Original Cornflakes) and stir until the cornflakes are well coated with all the spices and everything is mixed well together, around 2 minutes. Turn off the heat.

Storage
Let the cornflakes chivda cool completely and then store in an airtight container. This chivda is great for snacking especially with a cup of chai. This should
Tips & Notes
Adjust the spice levels to taste. For a spicier chivda, add more of the chili powder. I have used Kashmiri red chili powder here which is not hot but you can replace it with regular chili powder. To make it more tangy, add more of chaat masala or you can also use amchur (dried mango powder).
If you want to make this with makai poha, then deep fry it first and then remove it on a plate. Then deep fry the cashews, peanuts, raisins and then mix everything together along with the spices.
You can also add dried coconut slices or sev to this chivda.
This cornflakes chivda will last for a month if stored correctly in an airtight container. You can also pack it in small pouches and add it to your Diwali boxes for family and friends.

#cornflakeschivda
#eveningsnacks
#foodie
#cornflakesrecipe
#healthy
#lowcaloriesnacks
#healthysnacks
#teatime
#teatimesnacks

Cooking made easy, one delicious recipe at a time, right here on our channel.”@indianrasoiinbarcelona
Join this channel to get access to perks:
https://www.youtube.com/channel/UCQYw5lxVgK3DUlnrTHp26YA/join

“Subscribe for a daily dose of kitchen creativity and mouthwatering meals.”
maharashtrian poha chivda,cornflakes chivda,कॉर्नफ्लेक्स चिवडा,makai namkeen,cornflakes namkeen,chivda recipe ranveer brar,chivda poha,healthy trail mix,how to make trail mix at home,how to make chivda,poha chivda,chivda recipe,cornflakes mixture,chivda kaise banate hain,chiwda,poha chivda kaise banate hain,mixture recipe,healthy snack,cornflakes recipe,easy poha chivda,bharti dhanjani r,how to , indian rasoi in Barcelona
Cornflakes Chivda recipe | How to do Cornflakes Chivda | Low cal Cornflakes chivda recipe | Cornflakes chivda recipe without oil | Guiltfree Cornflakes chivda recipe | Cornflakes mixture recipe | Cornflakes mixture without oil