Lemon Myrtle in Lemonade? This Aussie Drink Will Blow You Away! (It's Delicious!)

Step-by-Step Australian Lemon Myrtle Lemonade: A Fragrant Escape Down Under!
Embrace the sunshine and the spirit of Australia with this refreshing and unique Australian Lemon Myrtle Lemonade. This recipe takes a classic lemonade and infuses it with the aromatic and citrusy notes of lemon myrtle tea, creating a flavorful and fragrant beverage that's perfect for any occasion.

Ingredients:

2 tablespoons dried lemon myrtle leaves
1 cup boiling water
4 cups cold lemonade
Ice cubes, for serving
Instructions:

Steep the Lemon Myrtle:

Heat water in a kettle until it reaches a rolling boil.
While the water heats, place the dried lemon myrtle leaves in a teapot or heat-resistant infuser.
Infuse the Aroma:

Once the water boils, pour it over the lemon myrtle leaves in the teapot or infuser.
Cover the teapot or infuser and let the tea steep for 10 minutes. This allows the lemon myrtle to release its unique flavor and aroma.
Strain and Cool:

After steeping, remove the lid and strain the lemon myrtle tea into a pitcher, discarding the leaves.
Let the tea cool slightly.
Combine and Chill:

Pour the cold lemonade into the pitcher with the cooled lemon myrtle tea.
Stir gently to combine the liquids.
Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld.
Serve and Enjoy!

Fill glasses with ice cubes.
Pour the chilled Australian Lemon Myrtle Lemonade over the ice and enjoy the refreshing taste of Australia in every sip!
Tips:

For a stronger lemon myrtle flavor, use more leaves or steep for a longer time (up to 15 minutes).
You can adjust the amount of lemonade to your desired sweetness level.
Leftover lemonade can be stored in an airtight container in the refrigerator for up to 24 hours.
This step-by-step guide provides a clear roadmap for creating this delightful Australian beverage. So, gather your ingredients, steep your lemon myrtle tea, and embark on a flavorful adventure with every refreshing sip!