Warm Tofu with Spicy Garlic Sauce - RECIPE IN THE DESCRIPTION

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Warm Tofu with Spicy Garlic Sauce

By @Alexandracooks

INGREDIENTS
1 (14- to 18-oz) package firm tofu
1 teaspoon chopped garlic
¼ cup chopped scallion, or about 4 scallions, thinly sliced
2 teaspoons sesame seeds, toasted, see notes above
3 tablespoons soy sauce, low sodium or Tamari if you are sensitive to salt
1 tablespoon Asian sesame oil
1 teaspoon coarse Korean hot red-pepper flakes, see notes above
1/2 teaspoon sugar

INSTRUCTIONS
Place the tofu in a shallow sauce pan and cover with cold water. Noe: I like to cut the block of tofu in half. Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat for at least 20 minutes.
Meanwhile, mince and mash the garlic to a paste with a pinch of salt. Stir together with the remaining ingredients.
Just before serving, carefully lift the tofu from the saucepan with a large spatula and drain on a towel (or simply use a slotted spatula and skip the drying step). Transfer the block or blocks of tofu to a shallow bowl or bowls. Spoon the sauce over the tofu and serve warm.