Homemade Lachcha Aloo Tikki | Street Food Recipe | Indian Street Food

Aloo Lachcha Tikki
* Potatoes - 2 Grated
* Red chilli powder- 1 tsp
* Cumin Powder – 1/2 tsp
* Salt as per Taste
* Chopped Coriander- 2 tbsp
* Corn starch – 1 tbsp
* Maida - 1 tbsp
* Curd
* Green Chutney
* Sweet Chutney
* Chaat Masala
* Nylon Sev

Method
1:) Wash the grated potato 2-3 times until the water is completely clean . Transfer the potatoes to a muslin cloth and squeeze out all the water2:) Transfer the potatoes to clean bowl, add cornstarch, maida , salt, red chilli powder, cumin powder, chopped coriander. Mix everything well.
3:) Heat a pan, add 1 tsp oil. Make thin tikkis . Once the oil gets hot, place the tikkis on the pan. 4:) After Aloo Tikkies turn golden, flip them and fry well on both sides.
5:) To serve your Aloo Tikki, take a bowl, and add Aloo tikki into it, add curd, tamarind chutney, green chutney , chaat masala, Sev. Serve hot:)