Tank Cooks Famous Pittsburgh Bar-b-que Ham

Recipe sent by Kristopher Elmer

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Ingredients
2 pounds of chipped chop ham
1.5 cups Barbeque Sauce
2 tablespoons Apple Cider
4 teaspoons Worcestershire sauce
4 tablespoons cherry jelly
6 tablespoons brown sugar

Directions
1. Heat all ingredients (medium heat) until well mixed, then add the Ham.
2. Stir Ham in mixture for 5-10 minutes
3. Eat on a nice bun or roll with some chips on the side.