Delicious Sausage & Spinach Quiche, Perfect for Breakfast or Supper, Inspirational Thought

Great to serve any time of the day whether it's breakfast, lunch or supper. Here is the link to the Hamburger Meat Chopper - https://amzn.to/4cvNQbo Nordic Ware Pound Cake Pan - https://amzn.to/48EcS6H Need a pie crust recipe? We gave that recipe when we made an egg custard pie - https://youtu.be/lODatIhtMpA or maybe a different quiche - Ham and Broccoli Quiche - https://youtu.be/bJOnaBcf-2o

Link to the book we wrote about our family's journey with Buddy - https://amzn.to/47uUGus

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SAUSAGE & SPINACH QUICHE
1 unbaked pie crust, deep dish
8 oz sausage, cooked and drained
2 cups fresh spinach, roughly chopped
1/2 cup shredded cheddar cheese
6 large eggs, room temperature
1/2 cup heavy cream
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Directions
Pre-bake the pie crust by blind baking by place parchment paper in the crust and cover the bottom with 1 lb dry beans.
Bake 400* 10 - 12 minutes
Remove from oven and allow to cool to room temperature.

Cook and drain and cool sausage -
To Bake in the Oven - 350* 40 minutes (30 minutes in chop sausage)
Drain and let cool.

In a medium bowl beat the eggs,
Add heavy cream, milk, salt and pepper.

Layer the quiche as follows -
1/2 of the spinach
1/2 of the sausage
1/2 of the cheese
Repeat the layers in the same order
Pour the egg mixture over the quiche.

Place the quiche on a baking sheet if desired
Bake on 350* for 45-55 minutes or until the center is set.
Let rest for 20 minutes before serving.