How to Make TIKTOK Air Fryer Donuts

How to Make TIKTOK Air Fryer Donuts

Discover the ultimate guide on how to make air fryer donuts with a simple recipe and step-by-step instructions. Enjoy delicious, homemade donuts with less oil and more flavor!
Air fryer donuts are a game-changer for those who love the taste of fresh, homemade donuts without the mess and excess oil of traditional frying. This guide will walk you through every step of the process, from preparing the dough to glazing the final product. Let's dive into the delicious world of air fryer donuts!

Ingredients
For the dough:
2 cups + 3 tbsp (280g) all-purpose flour
3 tbsp (40g) white granulated sugar
½ tsp salt
¼ tsp ground nutmeg
1 egg
½ cup (120g) whole milk
3 tbsp (⅓ stick / 45g) unsalted butter, melted
2 tsp (1 packet / 7g) dried yeast (any dried yeast will work—active or instant)
For the glaze:
2 cups (250g) powdered sugar
5 tbsp (⅔ stick / 75g) unsalted butter
3 - 5 tbsp whole milk (amount depends on how thin you like your glaze)
1 tsp vanilla extract
Instructions
1. Prepare the Dough:
Warm the Milk: Warm the milk slightly until it's about 110°F (43°C). This should be warm to the touch but not hot.
Activate the Yeast: In a small bowl, combine the warm milk and dried yeast. Let it sit for 5-10 minutes until it becomes frothy.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, salt, and ground nutmeg.
Combine Ingredients: Add the yeast mixture, egg, and melted butter to the dry ingredients. Mix until a dough forms.
Knead the Dough: Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
Let it Rise: Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
2. Shape the Donuts:
Punch Down Dough: Once the dough has risen, punch it down to release the air.
Roll Out Dough: Roll the dough out on a floured surface to about ½-inch thickness.
Cut Donut Shapes: Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes.
Second Rise: Place the cut donuts and donut holes on a parchment-lined baking sheet. Cover with a cloth and let them rise for another 30 minutes.
3. Air Fry the Donuts:
Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
Prepare Basket: Lightly brush the air fryer basket with oil or spray with non-stick cooking spray.
Air Fry: Place a few donuts in the air fryer basket, making sure they don't touch each other. Air fry the donuts for 4-5 minutes, flipping them halfway through, until they are golden brown.
Repeat: Repeat with the remaining donuts.
4. Make the Glaze:
Melt Butter: In a small saucepan, melt the unsalted butter over low heat.
Combine Ingredients: Remove from heat and stir in the powdered sugar, vanilla extract, and 3-5 tablespoons of whole milk until you reach your desired glaze consistency.
5. Glaze the Donuts:
Dip Donuts: Dip the warm donuts into the glaze, turning them to coat completely.
Set Glaze: Place the glazed donuts on a wire rack to allow the glaze to set.
Tips for Perfect Air Fryer Donuts:
Consistency of Dough: Ensure the dough is neither too dry nor too sticky. Adjust with flour or milk as necessary.
Rising Environment: A warm, draft-free area is ideal for letting the dough rise.
Air Fryer Spacing: Don't overcrowd the air fryer basket. Give the donuts space to cook evenly.
FAQs
Can I use any type of yeast for air fryer donuts?
Yes, both active dry yeast and instant yeast will work for this recipe. Just make sure to activate active dry yeast in warm milk before using.

Do I need to preheat my air fryer before cooking the donuts?
Yes, preheating the air fryer ensures that the donuts cook evenly and achieve the desired texture.

How do I store leftover air fryer donuts?
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator.

Can I freeze the dough?
Yes, you can freeze the dough after the first rise. Shape the donuts, place them on a baking sheet to freeze, then transfer to a zip-top bag. Thaw and let them rise before air frying.

What other toppings can I use besides glaze?
You can use powdered sugar, cinnamon sugar, or even dip them in chocolate for a variety of flavors.

Is it necessary to let the donuts rise twice?
Yes, allowing the dough to rise twice ensures a light and fluffy texture in the final product.

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