Diet Cake With Oats, Yogurt And Prunes! I haven't eaten sugar for a year! Gluten free!

How to Make a Delicious and Healthy Oat, Plum, and Yogurt Cake! This easy, gluten-free recipe is perfect for a light breakfast or dessert. Made without sugar, it’s a wholesome treat that’s both nutritious and satisfying. You’ll love how simple ingredients come together to create a delightful cake in just 10 minutes of prep time. Enjoy the great taste without guilt!

Ingredients:

130 g (1 + 1/3 cup) rolled oats
160 ml (2/3 cup) hot water
Leave to soak for 5-10 minutes
2 eggs
a pinch of salt
2 tbsp sweetener (stevia or your choice)
150 g (1/2 cup) yogurt
1-2 tablespoons oil
2 tablespoons almond flour
1 teaspoon baking powder
1/4 teaspoon baking soda
40 g (1/3 cup) nuts
100 g (3.5 oz) prunes
Bake 45-50 minutes at 180°C / 360°F

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