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Korean Egg Dumplings (달걀 만두) | Aeri's Kitchen
In this video, we will turn dried cellophane noodles into a delicious Egg Dumplings (달걀 만두, DalGyal ManDu) using eggs and various veggies. I will also share a short clip of our new chippy, Rosie.
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🧞♀️Aeri's Recommended Products in this Video:
My Lodge Cast Iron Griddle: https://amzn.to/3BomPEG
My Pyrex Glass Mixing Bowl Set: https://amzn.to/3oV3jJi
My Kitchen Scissors: https://amzn.to/3iHViFJ
My Woden Spoon Chopsticks Sets: https://amzn.to/3fTINH9
My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ
My Canon Eos 80D Camera: https://amzn.to/2C8rDjo
My John Boos Cutting Board: http://amzn.to/2nHQPZc
My Korean Cookbook: https://amzn.to/2Jux0Aq
📕 Egg ManDu (10 Pieces)
Main Ingredients:
* 3 Large Eggs
* 2 oz Cellophane Noodles https://amzn.to/3zekpGv
* 3 Tbsp Green Onion
* 2 Tbsp Onion
* 1 Tbsp Carrot
* 1 tsp Red Hot Pepper (Optional)
* ⅛ tsp Salt https://amzn.to/3eygwnY
* Some Cooking Oil for Frying
Seasoning Ingredients for the Noodles:
* 1 tsp Soy Sauce https://amzn.to/3iqdKlS
* ½ tsp Sesame Oil https://amzn.to/3Bge7s1
* 2 Pinches Black Pepper
Dipping Sauce Ingredients:
* 1 Tbsp Soy Sauce
* 1 Tbsp Water
* ¼ tsp Vinegar
* ¼ tsp Sugar
✍️ The Written Recipe Link:
http://www.aeriskitchen.com/2021/07/egg-mandu/
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Love,
Aeri 😊
#Koreanfood #달걀만두 #Eggdumplings
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