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Food redundancy and resiliency through wild foods foraging
Daniel Vitalis from Surthrival interviewed on Decentralize TV about food redundancy and resiliency through wild foods foraging
To learn more, visit: https://www.wild-fed.com/
- Decentralizing food supply with wild food expert Daniel Vitalis. (0:24)
- The nutritional differences between domesticated and wild plants. (3:54)
- Wild foods and their importance for survival. (8:01)
- Natural protein powders, including black walnut and elk antler. (23:50)
- Climate change, habitat loss, and consumerism. (26:26)
- Eating insects as a sustainable food source. (34:28)
- Decentralization, self-reliance, and food scarcity. (39:40)
- Plant identification apps and their accuracy. (52:11)
- Hunting and preparing squirrels for food. (57:33)
- Wild foods, AI, and survival strategies. (1:04:10)
- Local food production and self-sufficiency. (1:11:02)
- Food self-sufficiency, air rifles, and zombie survival. (1:18:46)
- Unincorporated nonprofit associations and their benefits. (1:24:19)
- Privacy-focused tech and sponsorships. (1:29:47)
For more updates, visit: http://www.brighteon.com/channel/hrreport
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Source: https://www.brighteon.com/4d4a7b55-15a1-4acb-89d8-153dfbb4b2c2
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