Mujair Nyat Nyat, Balinese Style Tilapia Fish Stew with Traditional Balinese Spices

Mujair nyat nyat is tilapia fish cooked in traditional Balinese spice ( Bumbu Genep) one of our most popular fish stews coming from Kintamani Bangli area of Bali, tastes so yummy, I hope you enjoy the video happy cooking 😊

Ingredients :
2 Tilapia fish (Be Jair atau ikan Mujair ) medium size
Pinch of salt
Pinch of white pepper corn
A squeeze of fresh lime juice
500 ml vegetable oil to deep fry the fish

For the paste:
7 Shallots (50 gr)
9 Garlic cloves(50 gr)
4 gr Galangal
2 gr Lesser galangal (kencur or Kaempferia galanga)
3 gr Turmeric
2 gr Ginger
5 pcs Bali hot peppers
2 Lemongrass
2 Salam leaves
1 tsp Corriander seeds
1/4 tsp Black pepper corns
1/4 tsp White pepper corns
1/4 tsp Nutmeg
2 pcs Candlenut
1/2 tsp Salt
1/2 tsp Palm sugar
1/4 tsp Shrimp paste
3 tbsp Vegetable oil
400 ml Chicken stock

For garnish:
Cucumber
Tomato
Lemon basil (kemangi)
Lime fruit

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