crunchy chkn schnitty and sun-dried tomato sandwich - RECIPE IN DESCRIPTION

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this is my crunchy chkn schnitty and sun-dried tomato sandwich @chloeevegan

and it’s the best sanga out there! Toasted focaccia ciabatta bread layered with an insane sun-dried tomato and butter bean dip, tofu chkn schnitty, vegan mayo and a creamy rocket salad. 🤌

recipe (makes 2):
sun-dried tomato and butter bean dip:
- 400g can butter beans, drained and rinsed
- 1/2 cup jarred sun-dried tomatoes, drained
- 2 tbsp sun-dried tomato oil from jar
- 2 tbsp tahini
- 1 tbsp tomato paste
- 1 clove garlic
- 1 handful basil
- 1/4 tsp smoked paprika
- pinch of salt and pepper

tofu chkn schnitty:
- 375g tofu, pressed, drained and sliced in half
- 1/2 cup rice bread crumbs
- 1 tsp vegan chicken stock powder
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- pinch of salt and pepper
- 1/4 cup soy milk
- 1/2 - 1 tbsp of olive oil

bread:
- 2 focaccia ciabatta rolls, halved, or choice of sandwich bread
- 3 tbsp olive oil
- 1 tbsp nutritional yeast
- 1/4 tsp garlic powder
- pinch of salt and pepper

rocket salad:
- 100g baby rocket
- 1 & 1/2 tbsp vegan mayo (plus extra for serving)
- juice of half a lemon
- pinch of salt and pepper