Spicy Lemonade? This Unexpected Ethiopian Drink is AMAZING! (Pineapple Power!)

Step-by-Step Ethiopian Spiced Pineapple Lemonade:
This vibrant drink combines the sweetness of pineapple with the tangy kick of lemonade, all infused with the unique warmth of Ethiopian berbere spice. Get ready for a refreshing and flavorful adventure in every sip!

Ingredients:

1 cup fresh pineapple chunks
1/2 ripe avocado (optional)
1/2 cup cold lemonade (homemade or store-bought)
1/2 teaspoon berbere spice blend (adjust to your spice preference)
Ice cubes, for serving
Optional Garnishes: Pineapple wedge, fresh mint sprig
Instructions:

Prep the Pineapple: Wash, peel, and core the pineapple. Chop it into bite-sized pieces.

Combine Ingredients: In a blender, add the chopped pineapple chunks, lemonade, and berbere spice blend.

Blend Until Smooth: Blend on high speed for about 30 seconds, or until the mixture is smooth and there are no large chunks of pineapple remaining.

Chill and Serve: Pour the blended mixture into a pitcher or serving container. Add ice cubes to cool the drink further.

Garnish & Enjoy: Garnish your glasses with a pineapple wedge and a fresh mint sprig for a touch of Ethiopian flair (optional). Serve immediately and enjoy this bold and refreshing Ethiopian Spiced Pineapple Lemonade!

Tips:

If you can't find fresh berbere spice blend, you can substitute with a combination of chili flakes, ginger powder, and turmeric powder. However, the flavor profile will be slightly different.
Start with a small amount of berbere and adjust to your desired spice level. A little goes a long way!
Leftover Ethiopian Spiced Pineapple Lemonade can be stored in an airtight container in the refrigerator for up to 24 hours. The flavor may intensify slightly, so adjust the spice level if needed before serving again.
This step-by-step guide provides clear instructions for making this exciting and flavorful Ethiopian-inspired drink. Enjoy a taste of Ethiopia with every sip!