CHICKEN PAKORA | #chickenpakora #pakora #chickenfry #lemonpepperchicken#pepperchicken #cooking

INGREDIENTS:
400 gms chicken boneless cubes
2 green chilies
2 garlic cloves
1 inch ginger
3 tbsp yogurt
1 tsp salt
half tsp onion powder
half tsp garlic powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
Pinch turmeric
Half tsp ajwain (carom seeds)
1 tbsp lemon juice
3 tbsp besan
3 tbsp cornflour
1 Egg
1 tsp kasuri methi (crush it with palms)
Pinch red color( optional)

Method :
Mix together green chilies, ginger,garlic with yogurt and make a paste. Marinate the chicken with all the above mentioned ingredients,mix and coat it well. fry them for 13-15 minutes at medium heat and keep turning in petween till a nice color is achieved and they are ready

You can bake and airfry them at 200C and cook for 16-18 minutes. Flip in between and spray some oil for a nice finish.

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