Veal Stew (Denis Bari)

Veal Stew
Ingredients:
700 grams Veal Rump,
3 Onions,
11 Mushrooms,
9 Red Potatoes,
10 Cherry Tomatoes,
5 Thyme Springs,
1 Rosemary Spring,
2 Tbps Tomato Paste,
750 ml Water or Beef Broth,
Salt and Pepper as required

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