COFFEE CINNAMON Cake | #coffeecake #teacake #loafcake #chocolatecakes #spongecake #bakingfun

INGREDIENTS:
1 cup oil
1 cup sugar
3 eggs
1 cup milk
1 n half cups flour(maida)
2 tsp baking powder
half tsp vanilla powder or extract
2 tsp coffee, mixed in 3 tbsp hot water.
half tsp cinnamon powder
Method:
Preheat oven at 180c Grease a 9 inch loaf pan with oil, or add parchment paper. In a bowl Mix oil ,sugar,then add eggs and beat well, add milk and mix. Then add flour and baking powder, vanilla powder/extract, mix, add coffee ,cinnamon, mix. Now add batter into the pan, sprinkle some cinnamon halfway, then add remaining batter Make swirls with a skewer. Tap the pan twice to get rid of air bubbles. Bake at 180c for 40-45 minutes till a skewer comes out clean.
Take it out, let it cool completely, cut into slices and enjoyyyy with your Chai/coffee
You can add any flavour of your choice into this cake batter, add nuts, any favourite fruits, lemon juice, orange juice.

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