El secreto de la primera taquería en obtener una estrella Michelin
8 months ago
22
El Califa de León es la primera taquería del mundo en ser galardonada con una estrella Michelin. Su dueño, Mario Hernández, explica los secretos de la carne que utilizan.
#EntrevistaRT
Vea la entrevista completa aquí:
https://rumble.com/v55ooff-primera-taquera-mexicana-en-ganar-una-estrella-michelin-cul-es-la-historia-.html
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