Creamy bean sauce with crispy cabbage and crunchy chilli oil - RECIPE IN DESCRIPTION

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Who said cabbage is boring? Creamy bean sauce with crispy cabbage and crunchy chilli oil! Recipe below 👇🏼by @veganexplorergirl

Take 1 sweetheart cabbage and cut into quarters. Fry in olive oil in a hot pan on both sides until crispy. Then sprinkle with salt and put in the oven for 30 minutes or until cooked through.
To make the creamy bean sauce add to a blender: 1 tin of butter beans, 1 tbsp nooch, 1 tbsp tahini, 1/2 tsp salt and a splash of water and blend until smooth.
For the crispy chilli dressing mix 3 tbsp chilli oil, 1 tsp pine nuts, 1 tsp flax seeds, 1 tsp flakes almonds and 1 tsp @myvegan chia seeds (code AMELIA for discount)and 1 tsp of chopped dill.
Layer up you plate with the creamy sauce, cooked quinoa, the cabbage and then top with the chilli oil.