Authentic Badami Chicken Korma Recipe by Food Menu

Authentic Badami Chicken Korma Recipe by Food Menu

Experience the rich and delectable flavors of Badami Chicken Korma with this traditional recipe from Food Menu. This iconic dish brings together a perfect blend of spices and a creamy almond sauce, promising a delightful culinary journey for your senses. Follow along as we guide you through the process of creating this flavorful and aromatic dish right in your own kitchen.

Begin by marinating the chicken in a mixture of yogurt, ginger-garlic paste, and a selection of aromatic spices. Let the marinade infuse the meat, enhancing its taste profile. Next, prepare the almond paste by blending almonds with water until a smooth and velvety consistency is achieved.

Once the chicken is marinated and the almond paste is ready, it's time to start cooking! Sauté onions, tomatoes, and green chilies in a pan before adding the marinated chicken and allowing it to simmer until tender. Mix in the almond paste, allowing the flavors to come together to create a luxurious and creamy sauce.

Serve your piping hot Badami Chicken Korma with rice or naan for a truly satisfying meal that will take your taste buds on a journey through a world of tantalizing flavors. Impress your family and friends with this authentic recipe that is sure to become a favorite in your household. Indulge in the authentic flavors of traditional Indian cuisine with this delightful Badami Chicken Korma recipe from Food Menu.

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