Tank Cooks 4th of July Special (Grilling Steaks with Corn and Potatoes)

Cooking Outdoors the way it should be on Independence Day

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Menu:

Bacon Wrapped Filet Mignon
Corn on the Cob
Small Yellow Potatoes
Garlic Butter
Olive Oil
Ac'cent
Salt
Pepper
Paprika

Directions:

Corn

Husk the corn and expose directly to the grill, adding spices (paprika, accent, salt, and pepper) and butter as you cook.
Cook until the kernels begin to blacken.

Potatoes

Cut potatoes in half and place in a bowl with spices and olive oil.
Let potatoes soak for at least five minutes
Place Potatoes on a skewer
Cook on the grill until the potatoes golden brown

Steak

1. Cook steak on a grill, flipping every two minutes until it reaches the desired temperature.

Rare (125°-130°F) A steak cooked to “rare” is very different than a “raw”. ...
Medium Rare (130°-140°F) A “medium rare” steak will be warm in the center.
Medium (140°-150°F) A steak cooked “medium” will be mostly pink. ...
Medium Well (150°-160°F) ...
Well (Over 160°F)

2. Top steak with garlic butter