Recipe for summer salad with eggplant! Simple and delicious!

Ingredients:
Eggplant - 400 - 500 g.
Fry the eggplant in a dry pan until golden brown, then add vegetable oil and salt and fry some more.
Red onion - 1 pc.
Lemon juice
Tomatoes - 300 g.
Feta cheese - 200 g.
Parsley
Salt
Black pepper
olive oil
Bon appetit!