UMM ALI No bake dessert, within 30 minutes #ummali #omali #easydessert #quickdessert #arabicdessert

INGREDIENTS:
6-8 Bakarkhani (or take Croissants, French hearts, any puff pastry biscuits) n half pack thick cream 1 litre milk (4-5 cups) 3/4th tin condensed milk 1 tsp cardamom powder Almonds (to garnish) Walnuts (to garnish) Raisins (to garnish) Coconut desiccated
METHOD:
In a pot boil milk, condensed milk, thick cream, and cardamom powder. Cook for 20 mins at medium low flame. Keep stirring in between.In a dish add bakarkhani, Add half of the the warm milk mixture on top. Let that soak in, then add the remaining. Garnish with nuts and coconut.Put in freezer for an hour and enjoy chilled
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