COCONUT CRUSTED TOFU FILLET WITH A LEMONGRASS CURRY - RECIPE IN THE DESCRIPTION

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COCONUT CRUSTED TOFU FILLET WITH A LEMONGRASS CURRY 🍛 by @nomeatdisco

Ingredients
Half a block of firm tofu
3 tbsp soy sauce
1 cup dedicated coconut
1/2 cup corn starch
Salt and pepper
Veg oil

For the lemongrass curry
3 spring onions
4 cloves garlic
1 thumb piece ginger
1 Thai chilli
1 tbsp fresh minced lemongrass
2 tsp turmeric
1 tbsp soy sauce
1 can coconut milk
2 tsp palm sugar or normal sugar

Cooked rice
Crispy Chilli oil
Fresh Coriander

Method:
1. Cut your tofu into slabs and coat them in the soy sauce and set aside.
2. Fry off the aromatics in the lemongrass curry in some oil, add in the turmeric and soy sauce and stir. Then go in the with coconut milk and bring to a boil then reduce and add the palm sugar.
3. Cover the marinaded tofu in the dedicated coconut/corn starch mix, then shallow fry in some veg oil for a few minutes either side until golden.
4. Serve up your cooked rice, top with the lemongrass curry and the coconut crusted tofu fillet. Top with crispy chilli oil, coriander and sesame seeds and enjoy!!