I have never eaten such delicious fish. Tender recipe that melts in your mouth

I have never eaten such delicious fish. Tender recipe that melts in your mouth
There's a reason this is one of my most popular recipes of all time. The creamy mushroom sauce is incredibly creamy and delicious. Everyone loves this recipe and I am very happy when I cook it for the whole family. I do this a lot for friends and family because they really enjoy it. Cooking is very simple, so anyone can do it. Just follow the simple steps and voila, dinner is ready and everyone is happy.

Recipe and ingredients:
Recipe 1:
00:00 Salmon.
00:24 Salt pepper on both sides.
01:00 Butter.
01:04 Fry for 2 minutes on both sides.
01:35 1 onion.
01:53 Fry onions.
02:11 Dry white wine 100 ml.
02:32 Cream 250ml.

03:07 Recipe 2.
Mix broccoli and cauliflower 400 g.
Cook until half cooked.
Add to water and cook for 2 minutes after boiling.
Remove cabbage from pan.
Cook pasta in cabbage water according to package instructions.
2 cloves of garlic.
Olive oil 4 tbsp.
Add garlic.
Sun-dried tomatoes.
Add dry white wine.
Allow the alcohol to evaporate over high heat for 2 minutes.
Cut the roast beef into 300 g thin strips.
Add the cabbage to the pan.
Add noodles.
Some parsley and Parmesan to taste.
Serve the dish hot

08:27 Recipe 3.
Cut 2 potatoes.
Add potatoes to the pan.
Pour 600 ml of water into the pan.
Cook over medium-high heat for 15 minutes.
Mash the potatoes.
Add 1/4 teaspoon salt.
Add 1 tablespoon melted unsalted butter.
Cornstarch 3 tbsp.
mix well.
Roll the mashed potatoes into balls and then flatten them.
Add mozzarella cheese and form into clumps.
Fry in olive oil for 3 minutes.
Turn over and cook for another 3 minutes.

Bon appetit!

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