CREAMY CHICKEN POCKETS | #chickenpockets #chickenparcels #chickenpocket

INGREDIENTS: (makes 12-15 puffs) 400 gms chicken Mince 3 tbsp cup oil 2 garlic chopped 2-3 green chilies chopped 1 tsp salt 1 tsp garlic powder 1 tsp black pepper Half tsp paprika Half tsp oregano 1 Tsp Chilli Flakes Half cup bell peppers/capsicum chopped 2 tbsp spring onion chopped 1 tbsp soy sauce 2 tbsp thousand island dressing(optional) 2-3 tbsp ceaser dressing or mayonnaise 1 tbsp chilli garlic sauce 2-3 tbsp olives 8 bread slices( remove edges) 2 eggs beaten Breadcrumbs for coating
METHOD: In a wok add oil, sauté garlic,add mince along with green chilies, spices, bell pepper, spring onions, soy sauce,cook for 12-15 mins, its ready. Let it cool aside. Add all the sauces and olives.
Take two bread slices. Roll them very very thinly. Dip in egg, coat with breadcrumbs, fry at medium heat for 6-7 minutes until golden brown. Once cooled a bit, cut in half, open it as shown. Add some lettuce,Fill with creamy chicken filling and enjoy.

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