The Real Lasagna is Bolognese

The Real Lasagna is Bolognese

Did you know that in Italy we have many different variations of the mighty Lasagna? Probably more than 10, starting from the Bolognese one, the Neapolitan, the Roman and so on. And every family probably have their own particular way of making this Italian staple. In this video, I'll show you how to make one of my favorites: the Lasagna Bolognese. Probably the most authentic one, which originated as far as the Middle Ages.
Crazy uh? We really have to cook this together, and this is the reason why I wake up hungry on a Sunday morning. Let's go.

Ingredients:

For the Ragu:

500g Ground Beef
250g Ground Pork
200g Pancetta
2 Celery Stalks
2 Carrots
1 Onion
1 Garlic Clove
2 Bay Leaves
200 ml White Wine
2 TBSP Tomato Paste
500 ml Whole Milk
Parmigiano Rind

For the Bechamel:

100g Butter
100g Flour
1000g Whole Milk
50g Parmigiano Reggiano
Salt, Pepper, Nutmeg

For the Fresh Pasta:

400g 00 Flour
4 Whole Eggs