BASIL TOFU STIR FRY - RECIPE IN DESCRIPTION

PLEASE SUPPORT OUR CHANNEL BY PURCHASING ONE OF THESE GREAT PRODUCTS BELOW

1 Month Vegan Challenge 2.0 - https://bit.ly/4boVmmQ

Veganize baking - https://bit.ly/3XJBUOE

250 Vegan Recipes Ebook - https://bit.ly/4cnn1Wv

The Complete Plant-Based Recipe Cookbook - 200+ Vegan Recipes - https://bit.ly/4brQLAu
-----------------------------------------------------------------------
🔥BASIL TOFU STIR FRY🔥 by @vegscratchkitchen

ingredients

1 block super firm tofu, drained, dried, and crumbled
8 oz fresh green beans, chopped
1 red bell pepper, diced
6 scallions, chopped
1 tomato, diced
1 jalapeño, de-seeded and diced
5 cloves garlic, minced
1 cup basil leaves, thinly sliced
4 tbsp sesame oil
1/4 cup soy sauce or coconut aminos
1 lime, juiced
2 tbsp chili oil
rice, crushed peanuts, and scallions for serving

prep

heat a cast iron pan over medium high with 3-4 tbsp oil. add tofu with a few pinches of salt and stir in. cook 1-2 mins. add green beans and cook 1-2 mins. add bell pepper + scallion and cook 1 min. add tomato + jalapeño and cook 1 min add garlic and cook 30 secs. add fresh basil, then pour in sesame oil, soy sauce, lime juice, and chili oil. cook down until tofu starts to caramelize and brown, about 2-3 mins. serve over rice with crushed peanuts and scallion.