SPICY GYOZA RAMEN - RECIPE IN DESCRIPTION

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SPICY GYOZA RAMEN 🍜🥟 By @alfiecooks_

Recipe:

INGREDIENTS (serves 4)

4 garlic cloves
1 large shallot
1 thumb sized knob of ginger
200g red curry/laksa paste (check how spicy it is first)
400ml coconut milk
1.5l vegetable stock
1 tsp each of: miso paste, peanut butter, tamarind + gochujang paste (optional)
1 tbsp soy sauce
1 lime
1 tbsp sugar
1 bag of frozen gyoza / dumplings
300g veg of choice (I had tenderstem + green beans)
400g rice noodles
1 tbsp oil
Salt
Pepper

TO GARNISH:

Red chilli
Small bunch of spring onions
Small bunch of fresh coriander
Toasted sesame seeds

METHOD:

1. Dice the shallot, mince the garlic + ginger, then fry in oil until fragrant (5 mins)
2. Add your curry paste, and cook out for 5 mins.
3. Pour in the coconut milk + simmer for 5 mins.
4. For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add.
5. Prepare + add the veg broth, then season with the juice of a lime, 1tbsp sugar + a crack of black pepper. Simmer for 10-15 minutes.
6. Cook the green veg in the broth or separately until tender, then do the same with the gyoza + cook for 2-3 minutes.
7. Prepare the rice noodles + garnishes
8. Place the noodles in a bowl, cover in the broth, then top with the gyoza + greens.
9. Finish with the garnishes + enjoy!