SOFT AND SPONGY LEMON CAKE | VERY EASY LEMON CAKE

INGREDIENT'S

3 - EGGS
1 - CUP SUGAR
1/2 - CUP VEGETABLE OIL
1 - TBSP LEMON ZEST
3 - TBSP LEMON JUICE
3/4 - CUP MILK
2 - CUPS ALL- PURPOSE FLOUR
2 - TSP BAKING POWDER
1/4 - TSP SALT