The Effect of Glyphosate Exposure on Your Health – Interview With Stephanie Seneff, Ph.D.

TACA 2019 Interview

Dr. Mercola discusses with Dr. Seneff her latest research on glyphosate.

• Stephanie Seneff, a senior research scientist at the Massachusetts Institute of Technology (MIT), has been studying glyphosate for years and has become hooked on determining what makes this ubiquitous chemical so toxic

• One of the ways glyphosate may be harmful is via disruption of glycine homeostasis; glycine is a very common amino acid your body uses to make proteins

• Glyphosate also inhibits the shikimate pathway, which is involved in the synthesis of the essential aromatic amino acids phenylalanine, tyrosine and tryptophan

• Glyphosate also causes sulfate deficiency and impairs the heme pathway

• Eating organic, consuming organic, unpasteurized apple cider vinegar, eating garlic and cruciferous vegetables, and glycine supplementation (or consuming organic bone broth) can help protect you from glyphosate toxicity

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