Handi Kabab Karahi | #kababkarahi #kebab #beefkabab #chickenkebab #chicken #cheesekababs #jalapenos

INGREDIENTS For Kababs 500 gms Beef Mince (or chicken mince) 2 green chilies crushed 1 tsp salt 1 tsp garlic powder Half tsp black pepper 1 tsp Parsley Half tsp oregano 1 Tsp Chilli Flakes 1 tsp Cumin Powder 1 tsp paprika 1 tbsp ginger garlic paste half cup breadcrumbs 1 tbsp ghee or oil Half onion chopped half tomato chopped
Method: In a bowl add beef mince along with all the ingredients, and mix well.Grease your hands and shape kababs,without cracks. Fry them for 14-16 minutes at medium heat, flip in between until golden and done
For Gravy:
1 cup oil 2 medium onions puréed(I used blender) ‣ 3 medium tomatoes blended +3 green chilies crushed Half tsp salt 1 tsp chili flakes 1 tsp paprika or kashmiri lal mirch 1 n half tsp cumin seeds 4-6 green cardamom( elaichi) 1 black cardamom 8-9 black pepper whole 4-5 cloves (laung) 1 chicken cube 3 tbsp thick cream Green chili & coriander to garnish
Take oil, sauté onion and green chilies, until brownish. Add spices. Then add tomatoe purée, chicken cube, cook for 12-15 mins until oil separates. Add cream at the end. Mix well. Place kababs, toss them in gravy, and Garnish chilies and coriander. Enjoy with naan or rice
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