Crispy Egg Noodles Hong Kong Style with Chicken, Shrimps and Bean Sprouts

Ingredients:

Fresh egg noodles ( Bought the thin version in the supermarket)
Bean Sprouts ( toge)
Boneless Chicken thigh sliced
Carrot
Shrimps (optional)
Onion sliced
Minced garlic 3-4 cloves
Minced ginger
Ground black pepper to taste

Chicken marinade:

1 tsp Oyster Sauce
1 tsp cornstarch
1 tsp light soy sauce
1 tsp Shaoxing wine or cooking wine

Broth:

2 Cups water or chicken broth (If you use chicken broth remove chicken powder)
2 teaspoons Chicken powder (can be reduced to 1 if you like less salty)
2 Tbsps Oyster Sauce
1 Tbsp soy sauce
1 Tsp white sugar
1/2 tsp sesame oil
2 1/2 tablespoons of cornstarch
1 Tbsp Cooking wine (optional)

(Add or lessen seasonings according to your taste!)

2 methods of cooking noodles:

Pan frying and Air fryer. Best result is using Air fryer. Less oil and fluffier! Remember to put paper towels underneath pan fried or air fried noodles to absorb oil. (I forgot ha ha!)