Jalapeño Cheese Chicken Samosas with easy Samosa folding technique | #chickensamosas #samosa

INGREDIENTS: (makes 12-14) 250 gms Chicken boiled & shredded 8-10 jalapeños chopped 1 cup cheese ( 1 took mozzarella & cheddar mixed) 1 tsp salt 1 tsp garlic powder Half tsp black pepper 1 Tsp Chilli Flakes half tsp oregano half tsp paprika 2 tbsp cream cheese or thick cream 1 tbsp spicy mayo or plain Mayonnaise 1 tsp soy sauce 3 tbsp milk
METHOD:
Add all ingredients into the chicken and mix well into a batter. Fill samosas with the batter as shown and seal edges using flour paste. Fry them for 8-10 minutes at medium heat, flip in between until golden and done.
You can bake and airfry them at 200C and cook for 10-12 minutes. Flip in between and spray some oil for a nice finish.
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