Funny Cats Compilation

Here's a quick and simple chocolate cake recipe:

### Ingredients:
- **For the cake:**
- 1 and 3/4 cups (220g) all-purpose flour
- 1 and 1/2 cups (300g) granulated sugar
- 3/4 cup (65g) unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water

- **For the frosting:**
- 1/2 cup (115g) unsalted butter, softened
- 2/3 cup (65g) unsweetened cocoa powder
- 3 cups (360g) powdered sugar
- 1/3 cup (80ml) whole milk
- 1 teaspoon vanilla extract

### Instructions:
1. **Preheat your oven** to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. **Mix dry ingredients**: In a large bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. **Add wet ingredients**: Add the eggs, milk, oil, and vanilla to the flour mixture and beat on medium speed for about 2 minutes. Stir in the boiling water (batter will be thin).
4. **Bake the cake**: Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
5. **Make the frosting**: Beat the butter and cocoa powder together until well combined. Add the powdered sugar and milk, alternating between the two, beating to spreading consistency. Stir in the vanilla.
6. **Assemble**: Once the cakes are completely cool, frost between the layers, on top, and around the sides.

Enjoy your homemade chocolate cake!